Effect of free fatty acids and detergents on H,K-ATPase. The steady-state ATP phosphorylation level and the orientation of the enzyme in membrane preparations.
- DOI
- 10.1016/0005-2736(91)90068-j
- Published
- 1991 Dec 9
- Container
- Biochimica et biophysica acta
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/0005-2736-91-90068-j,
title = {Effect of free fatty acids and detergents on H,K-ATPase. The steady-state ATP phosphorylation level and the orientation of the enzyme in membrane preparations.},
author = {Swarts HG and Van Uem TJ and Hoving S and Fransen JA and De Pont JJ},
year = {1991},
journal = {Biochimica et biophysica acta},
doi = {10.1016/0005-2736(91)90068-j},
url = {https://doi.org/10.1016/0005-2736(91)90068-j}
}RIS
TY - JOUR TI - Effect of free fatty acids and detergents on H,K-ATPase. The steady-state ATP phosphorylation level and the orientation of the enzyme in membrane preparations. AU - Swarts HG AU - Van Uem TJ AU - Hoving S AU - Fransen JA AU - De Pont JJ PY - 1991 JO - Biochimica et biophysica acta DO - 10.1016/0005-2736(91)90068-j UR - https://doi.org/10.1016/0005-2736(91)90068-j ER -
APA
HG, S., TJ, V. U., S, H., JA, F., & JJ, D. P. (1991). Effect of free fatty acids and detergents on H,K-ATPase. The steady-state ATP phosphorylation level and the orientation of the enzyme in membrane preparations.. Biochimica et biophysica acta. https://doi.org/10.1016/0005-2736(91)90068-j
Source records
- pubmed · retrieved 2026-09-25T23:52:47.022Z