Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration

Gary Moroff, Karl G. Brandt

Open source

DOI
10.1016/0005-2744(75)90204-1
Published
1975-11
Container
Biochimica et Biophysica Acta (BBA) - Enzymology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/0005-2744-75-90204-1,
  title = {Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration},
  author = {Gary Moroff and Karl G. Brandt},
  year = {1975},
  journal = {Biochimica et Biophysica Acta (BBA) - Enzymology},
  doi = {10.1016/0005-2744(75)90204-1},
  url = {https://doi.org/10.1016/0005-2744(75)90204-1}
}

RIS

TY  - JOUR
TI  - Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration
AU  - Gary Moroff
AU  - Karl G. Brandt
PY  - 1975
JO  - Biochimica et Biophysica Acta (BBA) - Enzymology
DO  - 10.1016/0005-2744(75)90204-1
UR  - https://doi.org/10.1016/0005-2744(75)90204-1
ER  - 

APA

Moroff, G., & Brandt, K. G. (1975). Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration. Biochimica et Biophysica Acta (BBA) - Enzymology. https://doi.org/10.1016/0005-2744(75)90204-1

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