Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration
- DOI
- 10.1016/0005-2744(75)90204-1
- Published
- 1975-11
- Container
- Biochimica et Biophysica Acta (BBA) - Enzymology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/0005-2744-75-90204-1,
title = {Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration},
author = {Gary Moroff and Karl G. Brandt},
year = {1975},
journal = {Biochimica et Biophysica Acta (BBA) - Enzymology},
doi = {10.1016/0005-2744(75)90204-1},
url = {https://doi.org/10.1016/0005-2744(75)90204-1}
}RIS
TY - JOUR TI - Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration AU - Gary Moroff AU - Karl G. Brandt PY - 1975 JO - Biochimica et Biophysica Acta (BBA) - Enzymology DO - 10.1016/0005-2744(75)90204-1 UR - https://doi.org/10.1016/0005-2744(75)90204-1 ER -
APA
Moroff, G., & Brandt, K. G. (1975). Yeast glutathione reductase Studies of the kinetics and stability of the enzyme as a function of pH and salt concentration. Biochimica et Biophysica Acta (BBA) - Enzymology. https://doi.org/10.1016/0005-2744(75)90204-1
Source records
- crossref · retrieved 2026-09-26T07:15:22.689Z