A d-glucosylated form of dextransucrase: Preparation and characteristics

Veena K. Parnaik, Gary A. Luzio, David A. Grahame, Susan L. Ditson, Robert M. Mayer

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DOI: 10.1016/0008-6215(83)84022-1
Published: 1983-09
Container: Carbohydrate Research
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0008-6215-83-84022-1,
  title = {A d-glucosylated form of dextransucrase: Preparation and characteristics},
  author = {Veena K. Parnaik and Gary A. Luzio and David A. Grahame and Susan L. Ditson and Robert M. Mayer},
  year = {1983},
  journal = {Carbohydrate Research},
  doi = {10.1016/0008-6215(83)84022-1},
  url = {https://doi.org/10.1016/0008-6215(83)84022-1}
}

RIS

TY  - JOUR
TI  - A d-glucosylated form of dextransucrase: Preparation and characteristics
AU  - Veena K. Parnaik
AU  - Gary A. Luzio
AU  - David A. Grahame
AU  - Susan L. Ditson
AU  - Robert M. Mayer
PY  - 1983
JO  - Carbohydrate Research
DO  - 10.1016/0008-6215(83)84022-1
UR  - https://doi.org/10.1016/0008-6215(83)84022-1
ER  -

APA

Parnaik, V. K., Luzio, G. A., Grahame, D. A., Ditson, S. L., & Mayer, R. M. (1983). A d-glucosylated form of dextransucrase: Preparation and characteristics. Carbohydrate Research. https://doi.org/10.1016/0008-6215(83)84022-1

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crossref · retrieved 2026-09-26T14:15:54.867Z