Composición química estacional de la carne de langostino, Penaeus kerathurus (Forskäl, 1775) y consideraciones biologicas

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Open source

DOI: 10.1016/0011-7471(76)91264-x
Published: 1966-10
Container: Deep Sea Research and Oceanographic Abstracts
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0011-7471-76-91264-x,
  title = {Composición química estacional de la carne de langostino, Penaeus kerathurus (Forskäl, 1775) y consideraciones biologicas},
  year = {1966},
  journal = {Deep Sea Research and Oceanographic Abstracts},
  doi = {10.1016/0011-7471(76)91264-x},
  url = {https://doi.org/10.1016/0011-7471(76)91264-x}
}

RIS

TY  - JOUR
TI  - Composición química estacional de la carne de langostino, Penaeus kerathurus (Forskäl, 1775) y consideraciones biologicas
PY  - 1966
JO  - Deep Sea Research and Oceanographic Abstracts
DO  - 10.1016/0011-7471(76)91264-x
UR  - https://doi.org/10.1016/0011-7471(76)91264-x
ER  -

APA

Composición química estacional de la carne de langostino, Penaeus kerathurus (Forskäl, 1775) y consideraciones biologicas. (1966). Deep Sea Research and Oceanographic Abstracts. https://doi.org/10.1016/0011-7471(76)91264-x

Source records

crossref · retrieved 2026-09-26T21:05:09.211Z