Effect of temperature on haemagglutinating activity and on the conformation of leucoagglutinin, a lectin from Phaseolus vulgaris (red kidney bean).
- DOI
- 10.1016/0014-5793(80)81059-3
- Published
- 1980 Oct 20
- Container
- FEBS letters
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/0014-5793-80-81059-3,
title = {Effect of temperature on haemagglutinating activity and on the conformation of leucoagglutinin, a lectin from Phaseolus vulgaris (red kidney bean).},
author = {Serafini-Cessi F and Montanaro L and Sperti S},
year = {1980},
journal = {FEBS letters},
doi = {10.1016/0014-5793(80)81059-3},
url = {https://doi.org/10.1016/0014-5793(80)81059-3}
}RIS
TY - JOUR TI - Effect of temperature on haemagglutinating activity and on the conformation of leucoagglutinin, a lectin from Phaseolus vulgaris (red kidney bean). AU - Serafini-Cessi F AU - Montanaro L AU - Sperti S PY - 1980 JO - FEBS letters DO - 10.1016/0014-5793(80)81059-3 UR - https://doi.org/10.1016/0014-5793(80)81059-3 ER -
APA
F, S., L, M., & S, S. (1980). Effect of temperature on haemagglutinating activity and on the conformation of leucoagglutinin, a lectin from Phaseolus vulgaris (red kidney bean).. FEBS letters. https://doi.org/10.1016/0014-5793(80)81059-3
Source records
- pubmed · retrieved 2026-09-25T17:35:02.172Z
- europe-pmc · retrieved 2026-09-25T17:35:02.207Z