Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase.

Focke M, Feld A, Lichtenthaler K

DOI: 10.1016/0014-5793(90)80647-2
Published: 1990 Feb 12
Container: FEBS letters
Publisher: Not recorded
Open access: unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/0014-5793-90-80647-2,
  title = {Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase.},
  author = {Focke M and Feld A and Lichtenthaler K},
  year = {1990},
  journal = {FEBS letters},
  doi = {10.1016/0014-5793(90)80647-2},
  url = {https://doi.org/10.1016/0014-5793(90)80647-2}
}

RIS

TY  - JOUR
TI  - Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase.
AU  - Focke M
AU  - Feld A
AU  - Lichtenthaler K
PY  - 1990
JO  - FEBS letters
DO  - 10.1016/0014-5793(90)80647-2
UR  - https://doi.org/10.1016/0014-5793(90)80647-2
ER  -

APA

M, F., A, F., & K, L. (1990). Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase.. FEBS letters. https://doi.org/10.1016/0014-5793(90)80647-2

Source records

pubmed · retrieved 2026-09-26T04:00:54.242Z