Role of glycine‐82 as a pivot point during the transition from the inactive to the active form of the yeast Ras2 protein
- DOI
- 10.1016/0014-5793(91)80401-n
- Published
- 1991-04-09
- Container
- FEBS Letters
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/0014-5793-91-80401-n,
title = {Role of glycine‐82 as a pivot point during the transition from the inactive to the active form of the yeast Ras2 protein},
author = {Constantin Kavounis and Arturo C. Verrotti and Emmanuele De Vendittis and Anastasios Bozopoulos and Francesco Di Blasi and Regina Zahn and Jean Bernard Crechet and Andrea Parmeggiani and Demetrios Tsernoglou and Ottavio Fasano},
year = {1991},
journal = {FEBS Letters},
doi = {10.1016/0014-5793(91)80401-n},
url = {https://doi.org/10.1016/0014-5793(91)80401-n}
}RIS
TY - JOUR TI - Role of glycine‐82 as a pivot point during the transition from the inactive to the active form of the yeast Ras2 protein AU - Constantin Kavounis AU - Arturo C. Verrotti AU - Emmanuele De Vendittis AU - Anastasios Bozopoulos AU - Francesco Di Blasi AU - Regina Zahn AU - Jean Bernard Crechet AU - Andrea Parmeggiani AU - Demetrios Tsernoglou AU - Ottavio Fasano PY - 1991 JO - FEBS Letters DO - 10.1016/0014-5793(91)80401-n UR - https://doi.org/10.1016/0014-5793(91)80401-n ER -
APA
Kavounis, C., Verrotti, A. C., Vendittis, E. D., Bozopoulos, A., Blasi, F. D., Zahn, R., Crechet, J. B., Parmeggiani, A., Tsernoglou, D., & Fasano, O. (1991). Role of glycine‐82 as a pivot point during the transition from the inactive to the active form of the yeast Ras2 protein. FEBS Letters. https://doi.org/10.1016/0014-5793(91)80401-n
Source records
- crossref · retrieved 2026-09-25T22:53:18.711Z