Production of a full length Tat protein in E. coli and its purification.

Armengaud J, de Nuova Perez L, Lemay P, Masson JM

DOI: 10.1016/0014-5793(91)80467-h
Published: 1991 Apr 22
Container: FEBS letters
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0014-5793-91-80467-h,
  title = {Production of a full length Tat protein in E. coli and its purification.},
  author = {Armengaud J and de Nuova Perez L and Lemay P and Masson JM},
  year = {1991},
  journal = {FEBS letters},
  doi = {10.1016/0014-5793(91)80467-h},
  url = {https://doi.org/10.1016/0014-5793(91)80467-h}
}

RIS

TY  - JOUR
TI  - Production of a full length Tat protein in E. coli and its purification.
AU  - Armengaud J
AU  - de Nuova Perez L
AU  - Lemay P
AU  - Masson JM
PY  - 1991
JO  - FEBS letters
DO  - 10.1016/0014-5793(91)80467-h
UR  - https://doi.org/10.1016/0014-5793(91)80467-h
ER  -

APA

J, A., L, D. N. P., P, L., & JM, M. (1991). Production of a full length Tat protein in E. coli and its purification.. FEBS letters. https://doi.org/10.1016/0014-5793(91)80467-h

Source records

pubmed · retrieved 2026-09-26T07:14:04.483Z