Handbuch der lebensmittelchemie, vol. 2, part 2, analytik der lebensmittel

M. Kapel

Open source

DOI: 10.1016/0021-9673(68)85046-0
Published: 1968-01
Container: Journal of Chromatography A
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0021-9673-68-85046-0,
  title = {Handbuch der lebensmittelchemie, vol. 2, part 2, analytik der lebensmittel},
  author = {M. Kapel},
  year = {1968},
  journal = {Journal of Chromatography A},
  doi = {10.1016/0021-9673(68)85046-0},
  url = {https://doi.org/10.1016/0021-9673(68)85046-0}
}

RIS

TY  - JOUR
TI  - Handbuch der lebensmittelchemie, vol. 2, part 2, analytik der lebensmittel
AU  - M. Kapel
PY  - 1968
JO  - Journal of Chromatography A
DO  - 10.1016/0021-9673(68)85046-0
UR  - https://doi.org/10.1016/0021-9673(68)85046-0
ER  -

APA

Kapel, M. (1968). Handbuch der lebensmittelchemie, vol. 2, part 2, analytik der lebensmittel. Journal of Chromatography A. https://doi.org/10.1016/0021-9673(68)85046-0

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crossref · retrieved 2026-09-27T05:03:24.317Z