A bacterial cleavage of the C-glucosyl bond of mangiferin and bergenin

Masao Hattori, Yue-Zhong Shu, Tsuyoshi Tomimori, Kyoichi Kobashi, Tsuneo Namba

Open source

DOI: 10.1016/0031-9422(89)80239-0
Published: 1989-01
Container: Phytochemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0031-9422-89-80239-0,
  title = {A bacterial cleavage of the C-glucosyl bond of mangiferin and bergenin},
  author = {Masao Hattori and Yue-Zhong Shu and Tsuyoshi Tomimori and Kyoichi Kobashi and Tsuneo Namba},
  year = {1989},
  journal = {Phytochemistry},
  doi = {10.1016/0031-9422(89)80239-0},
  url = {https://doi.org/10.1016/0031-9422(89)80239-0}
}

RIS

TY  - JOUR
TI  - A bacterial cleavage of the C-glucosyl bond of mangiferin and bergenin
AU  - Masao Hattori
AU  - Yue-Zhong Shu
AU  - Tsuyoshi Tomimori
AU  - Kyoichi Kobashi
AU  - Tsuneo Namba
PY  - 1989
JO  - Phytochemistry
DO  - 10.1016/0031-9422(89)80239-0
UR  - https://doi.org/10.1016/0031-9422(89)80239-0
ER  -

APA

Hattori, M., Shu, Y., Tomimori, T., Kobashi, K., & Namba, T. (1989). A bacterial cleavage of the C-glucosyl bond of mangiferin and bergenin. Phytochemistry. https://doi.org/10.1016/0031-9422(89)80239-0

Source records

crossref · retrieved 2026-09-26T04:23:38.009Z