An α-ionol disaccharide glycoside from raspberry fruit

Anni Pabst, Denis Barron, Etienne Sémont, Peter Schreier

Open source

DOI: 10.1016/0031-9422(92)80359-m
Published: 1992-06
Container: Phytochemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0031-9422-92-80359-m,
  title = {An α-ionol disaccharide glycoside from raspberry fruit},
  author = {Anni Pabst and Denis Barron and Etienne Sémont and Peter Schreier},
  year = {1992},
  journal = {Phytochemistry},
  doi = {10.1016/0031-9422(92)80359-m},
  url = {https://doi.org/10.1016/0031-9422(92)80359-m}
}

RIS

TY  - JOUR
TI  - An α-ionol disaccharide glycoside from raspberry fruit
AU  - Anni Pabst
AU  - Denis Barron
AU  - Etienne Sémont
AU  - Peter Schreier
PY  - 1992
JO  - Phytochemistry
DO  - 10.1016/0031-9422(92)80359-m
UR  - https://doi.org/10.1016/0031-9422(92)80359-m
ER  -

APA

Pabst, A., Barron, D., Sémont, E., & Schreier, P. (1992). An α-ionol disaccharide glycoside from raspberry fruit. Phytochemistry. https://doi.org/10.1016/0031-9422(92)80359-m

Source records

crossref · retrieved 2026-09-25T19:14:49.255Z