Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation

Sandhya Xavier, B.K. Lonsane

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DOI: 10.1016/0032-9592(94)80072-3
Published: 1994-01
Container: Process Biochemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0032-9592-94-80072-3,
  title = {Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation},
  author = {Sandhya Xavier and B.K. Lonsane},
  year = {1994},
  journal = {Process Biochemistry},
  doi = {10.1016/0032-9592(94)80072-3},
  url = {https://doi.org/10.1016/0032-9592(94)80072-3}
}

RIS

TY  - JOUR
TI  - Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation
AU  - Sandhya Xavier
AU  - B.K. Lonsane
PY  - 1994
JO  - Process Biochemistry
DO  - 10.1016/0032-9592(94)80072-3
UR  - https://doi.org/10.1016/0032-9592(94)80072-3
ER  -

APA

Xavier, S., & Lonsane, B. (1994). Factors influencing fungal degradation of total soluble carbohydrates in sugarcane-pressmud under solid-state fermentation. Process Biochemistry. https://doi.org/10.1016/0032-9592(94)80072-3

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crossref · retrieved 2026-09-26T15:41:40.524Z