Chicoric acid (dicaffeyltartic acid): Its isolation from chicory (Chicorium intybus) and synthesis

M.L. Scarpati, G. Oriente

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DOI: 10.1016/0040-4020(58)88005-9
Published: 1958-01
Container: Tetrahedron
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0040-4020-58-88005-9,
  title = {Chicoric acid (dicaffeyltartic acid): Its isolation from chicory (Chicorium intybus) and synthesis},
  author = {M.L. Scarpati and G. Oriente},
  year = {1958},
  journal = {Tetrahedron},
  doi = {10.1016/0040-4020(58)88005-9},
  url = {https://doi.org/10.1016/0040-4020(58)88005-9}
}

RIS

TY  - JOUR
TI  - Chicoric acid (dicaffeyltartic acid): Its isolation from chicory (Chicorium intybus) and synthesis
AU  - M.L. Scarpati
AU  - G. Oriente
PY  - 1958
JO  - Tetrahedron
DO  - 10.1016/0040-4020(58)88005-9
UR  - https://doi.org/10.1016/0040-4020(58)88005-9
ER  -

APA

Scarpati, M., & Oriente, G. (1958). Chicoric acid (dicaffeyltartic acid): Its isolation from chicory (Chicorium intybus) and synthesis. Tetrahedron. https://doi.org/10.1016/0040-4020(58)88005-9

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crossref · retrieved 2026-09-26T00:13:35.601Z