Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.

G. Barone, G. Castronuovo, V. Elia, C.A. Mattia, R. Puliti, R. Rizzo

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DOI: 10.1016/0040-6031(85)85618-5
Published: 1985-04
Container: Thermochimica Acta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0040-6031-85-85618-5,
  title = {Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.},
  author = {G. Barone and G. Castronuovo and V. Elia and C.A. Mattia and R. Puliti and R. Rizzo},
  year = {1985},
  journal = {Thermochimica Acta},
  doi = {10.1016/0040-6031(85)85618-5},
  url = {https://doi.org/10.1016/0040-6031(85)85618-5}
}

RIS

TY  - JOUR
TI  - Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.
AU  - G. Barone
AU  - G. Castronuovo
AU  - V. Elia
AU  - C.A. Mattia
AU  - R. Puliti
AU  - R. Rizzo
PY  - 1985
JO  - Thermochimica Acta
DO  - 10.1016/0040-6031(85)85618-5
UR  - https://doi.org/10.1016/0040-6031(85)85618-5
ER  -

APA

Barone, G., Castronuovo, G., Elia, V., Mattia, C., Puliti, R., & Rizzo, R. (1985). Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures.. Thermochimica Acta. https://doi.org/10.1016/0040-6031(85)85618-5

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crossref · retrieved 2026-09-26T00:56:51.927Z