The determination of low levels of radiocaesium and radioruthenium in foodstuffs.
- DOI
- 10.1016/0048-9697(95)04758-1
- Published
- 1995 Dec 1
- Container
- The Science of the total environment
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/0048-9697-95-04758-1,
title = {The determination of low levels of radiocaesium and radioruthenium in foodstuffs.},
author = {Carpenter RC and Sanders TW and Vernon LM and Toole J and Morrison RT and Alderson SP},
year = {1995},
journal = {The Science of the total environment},
doi = {10.1016/0048-9697(95)04758-1},
url = {https://doi.org/10.1016/0048-9697(95)04758-1}
}RIS
TY - JOUR TI - The determination of low levels of radiocaesium and radioruthenium in foodstuffs. AU - Carpenter RC AU - Sanders TW AU - Vernon LM AU - Toole J AU - Morrison RT AU - Alderson SP PY - 1995 JO - The Science of the total environment DO - 10.1016/0048-9697(95)04758-1 UR - https://doi.org/10.1016/0048-9697(95)04758-1 ER -
APA
RC, C., TW, S., LM, V., J, T., RT, M., & SP, A. (1995). The determination of low levels of radiocaesium and radioruthenium in foodstuffs.. The Science of the total environment. https://doi.org/10.1016/0048-9697(95)04758-1
Source records
- pubmed · retrieved 2026-09-26T04:05:47.487Z