Compositional changes in cell wall polymers during mango fruit ripening

P. Muda, G.B. Seymour, N. Errington, G.A. Tucker

Open source

DOI: 10.1016/0144-8617(95)00028-6
Published: 1995-01
Container: Carbohydrate Polymers
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0144-8617-95-00028-6,
  title = {Compositional changes in cell wall polymers during mango fruit ripening},
  author = {P. Muda and G.B. Seymour and N. Errington and G.A. Tucker},
  year = {1995},
  journal = {Carbohydrate Polymers},
  doi = {10.1016/0144-8617(95)00028-6},
  url = {https://doi.org/10.1016/0144-8617(95)00028-6}
}

RIS

TY  - JOUR
TI  - Compositional changes in cell wall polymers during mango fruit ripening
AU  - P. Muda
AU  - G.B. Seymour
AU  - N. Errington
AU  - G.A. Tucker
PY  - 1995
JO  - Carbohydrate Polymers
DO  - 10.1016/0144-8617(95)00028-6
UR  - https://doi.org/10.1016/0144-8617(95)00028-6
ER  -

APA

Muda, P., Seymour, G., Errington, N., & Tucker, G. (1995). Compositional changes in cell wall polymers during mango fruit ripening. Carbohydrate Polymers. https://doi.org/10.1016/0144-8617(95)00028-6

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crossref · retrieved 2026-09-26T16:16:27.854Z