Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur

Pascal Degraeve, Patrick Delorme, Pierre Lemay

Open source

DOI
10.1016/0167-4838(95)00196-4
Published
1996-01
Container
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/0167-4838-95-00196-4,
  title = {Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur},
  author = {Pascal Degraeve and Patrick Delorme and Pierre Lemay},
  year = {1996},
  journal = {Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology},
  doi = {10.1016/0167-4838(95)00196-4},
  url = {https://doi.org/10.1016/0167-4838(95)00196-4}
}

RIS

TY  - JOUR
TI  - Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur
AU  - Pascal Degraeve
AU  - Patrick Delorme
AU  - Pierre Lemay
PY  - 1996
JO  - Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
DO  - 10.1016/0167-4838(95)00196-4
UR  - https://doi.org/10.1016/0167-4838(95)00196-4
ER  - 

APA

Degraeve, P., Delorme, P., & Lemay, P. (1996). Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. https://doi.org/10.1016/0167-4838(95)00196-4

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