Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur
- DOI
- 10.1016/0167-4838(95)00196-4
- Published
- 1996-01
- Container
- Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/0167-4838-95-00196-4,
title = {Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur},
author = {Pascal Degraeve and Patrick Delorme and Pierre Lemay},
year = {1996},
journal = {Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology},
doi = {10.1016/0167-4838(95)00196-4},
url = {https://doi.org/10.1016/0167-4838(95)00196-4}
}RIS
TY - JOUR TI - Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur AU - Pascal Degraeve AU - Patrick Delorme AU - Pierre Lemay PY - 1996 JO - Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology DO - 10.1016/0167-4838(95)00196-4 UR - https://doi.org/10.1016/0167-4838(95)00196-4 ER -
APA
Degraeve, P., Delorme, P., & Lemay, P. (1996). Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. https://doi.org/10.1016/0167-4838(95)00196-4
Source records
- crossref · retrieved 2026-09-27T17:45:33.623Z