Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina.

Bresler G, Brizzio SB, Vaamonde G

DOI: 10.1016/0168-1605(94)00117-o
Published: 1995 Mar
Container: International journal of food microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0168-1605-94-00117-o,
  title = {Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina.},
  author = {Bresler G and Brizzio SB and Vaamonde G},
  year = {1995},
  journal = {International journal of food microbiology},
  doi = {10.1016/0168-1605(94)00117-o},
  url = {https://doi.org/10.1016/0168-1605(94)00117-o}
}

RIS

TY  - JOUR
TI  - Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina.
AU  - Bresler G
AU  - Brizzio SB
AU  - Vaamonde G
PY  - 1995
JO  - International journal of food microbiology
DO  - 10.1016/0168-1605(94)00117-o
UR  - https://doi.org/10.1016/0168-1605(94)00117-o
ER  -

APA

G, B., SB, B., & G, V. (1995). Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina.. International journal of food microbiology. https://doi.org/10.1016/0168-1605(94)00117-o

Source records

pubmed · retrieved 2026-09-26T15:58:10.101Z