Prevalence of Listeria monocytogenes in foods in Malaysia.

Arumugaswamy RK, Ali GR, Abd Hamid SN.

DOI: 10.1016/0168-1605(94)90227-5
Published: 1994-09-01
Container: Int J Food Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/0168-1605-94-90227-5,
  title = {Prevalence of Listeria monocytogenes in foods in Malaysia.},
  author = {Arumugaswamy RK and  Ali GR and  Abd Hamid SN.},
  year = {1994},
  journal = {Int J Food Microbiol},
  doi = {10.1016/0168-1605(94)90227-5},
  url = {https://doi.org/10.1016/0168-1605(94)90227-5}
}

RIS

TY  - JOUR
TI  - Prevalence of Listeria monocytogenes in foods in Malaysia.
AU  - Arumugaswamy RK
AU  -  Ali GR
AU  -  Abd Hamid SN.
PY  - 1994
JO  - Int J Food Microbiol
DO  - 10.1016/0168-1605(94)90227-5
UR  - https://doi.org/10.1016/0168-1605(94)90227-5
ER  -

APA

RK, A., GR, A., & SN., A. H. (1994). Prevalence of Listeria monocytogenes in foods in Malaysia.. Int J Food Microbiol. https://doi.org/10.1016/0168-1605(94)90227-5

Source records

europe-pmc · retrieved 2026-09-27T01:35:07.153Z