Radial NMR microimaging studies of the rehydration of extruded pasta

B.P. Hills, F. Babonneau, V.M. Quantin, F. Gaudet, P.S. Belton

Open source

DOI: 10.1016/0260-8774(94)00081-j
Published: 1996-01
Container: Journal of Food Engineering
Publisher: Elsevier BV
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/0260-8774-94-00081-j,
  title = {Radial NMR microimaging studies of the rehydration of extruded pasta},
  author = {B.P. Hills and F. Babonneau and V.M. Quantin and F. Gaudet and P.S. Belton},
  year = {1996},
  journal = {Journal of Food Engineering},
  doi = {10.1016/0260-8774(94)00081-j},
  url = {https://doi.org/10.1016/0260-8774(94)00081-j}
}

RIS

TY  - JOUR
TI  - Radial NMR microimaging studies of the rehydration of extruded pasta
AU  - B.P. Hills
AU  - F. Babonneau
AU  - V.M. Quantin
AU  - F. Gaudet
AU  - P.S. Belton
PY  - 1996
JO  - Journal of Food Engineering
DO  - 10.1016/0260-8774(94)00081-j
UR  - https://doi.org/10.1016/0260-8774(94)00081-j
ER  -

APA

Hills, B., Babonneau, F., Quantin, V., Gaudet, F., & Belton, P. (1996). Radial NMR microimaging studies of the rehydration of extruded pasta. Journal of Food Engineering. https://doi.org/10.1016/0260-8774(94)00081-j

Source records

crossref · retrieved 2026-09-26T03:36:01.463Z