Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction

Biekman ESA, Kroese-Hoedeman HI, Schijvens EPHM.

DOI: 10.1016/0260-8774(95)00030-5
Published: 1996-05-01
Container: Journal of food engineering.
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/0260-8774-95-00030-5,
  title = {Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction},
  author = {Biekman ESA and  Kroese-Hoedeman HI and  Schijvens EPHM.},
  year = {1996},
  journal = {Journal of food engineering.},
  doi = {10.1016/0260-8774(95)00030-5},
  url = {https://doi.org/10.1016/0260-8774(95)00030-5}
}

RIS

TY  - JOUR
TI  - Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction
AU  - Biekman ESA
AU  -  Kroese-Hoedeman HI
AU  -  Schijvens EPHM.
PY  - 1996
JO  - Journal of food engineering.
DO  - 10.1016/0260-8774(95)00030-5
UR  - https://doi.org/10.1016/0260-8774(95)00030-5
ER  -

APA

ESA, B., HI, K., & EPHM., S. (1996). Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction. Journal of food engineering.. https://doi.org/10.1016/0260-8774(95)00030-5

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europe-pmc · retrieved 2026-09-27T09:23:37.373Z