Production of pectin pomace and recovery of leach liquids from orange peel

El-Nawawi SA, Heikal YA.

DOI: 10.1016/0260-8774(95)00033-x
Published: 1996-01-01
Container: Journal of food engineering.
Publisher: Not recorded
Open access: no

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/0260-8774-95-00033-x,
  title = {Production of pectin pomace and recovery of leach liquids from orange peel},
  author = {El-Nawawi SA and  Heikal YA.},
  year = {1996},
  journal = {Journal of food engineering.},
  doi = {10.1016/0260-8774(95)00033-x},
  url = {https://doi.org/10.1016/0260-8774(95)00033-x}
}

RIS

TY  - JOUR
TI  - Production of pectin pomace and recovery of leach liquids from orange peel
AU  - El-Nawawi SA
AU  -  Heikal YA.
PY  - 1996
JO  - Journal of food engineering.
DO  - 10.1016/0260-8774(95)00033-x
UR  - https://doi.org/10.1016/0260-8774(95)00033-x
ER  -

APA

SA, E., & YA., H. (1996). Production of pectin pomace and recovery of leach liquids from orange peel. Journal of food engineering.. https://doi.org/10.1016/0260-8774(95)00033-x

Source records

europe-pmc · retrieved 2026-09-27T07:33:15.481Z