Relationship between different resistance parameters in french bean to floury leaf spot caused by Mycovellosiella phaseoli (Drummond) Deighton
- DOI
- 10.1016/0261-2194(95)00055-0
- Published
- 1996-02-01
- Container
- Crop Prot
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/0261-2194-95-00055-0,
title = {Relationship between different resistance parameters in french bean to floury leaf spot caused by Mycovellosiella phaseoli (Drummond) Deighton},
author = {Sharma KD and Kaushal RP and Singh BM.},
year = {1996},
journal = {Crop Prot},
doi = {10.1016/0261-2194(95)00055-0},
url = {https://doi.org/10.1016/0261-2194(95)00055-0}
}RIS
TY - JOUR TI - Relationship between different resistance parameters in french bean to floury leaf spot caused by Mycovellosiella phaseoli (Drummond) Deighton AU - Sharma KD AU - Kaushal RP AU - Singh BM. PY - 1996 JO - Crop Prot DO - 10.1016/0261-2194(95)00055-0 UR - https://doi.org/10.1016/0261-2194(95)00055-0 ER -
APA
KD, S., RP, K., & BM., S. (1996). Relationship between different resistance parameters in french bean to floury leaf spot caused by Mycovellosiella phaseoli (Drummond) Deighton. Crop Prot. https://doi.org/10.1016/0261-2194(95)00055-0
Source records
- europe-pmc · retrieved 2026-09-26T02:44:22.440Z