The electrostatic field of the component units of DNA and its relationship to hydration

Richard Lavery, Alberte Pullman, Bernard Pullman

Open source

DOI: 10.1016/0301-4622(83)87016-1
Published: 1983-01
Container: Biophysical Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0301-4622-83-87016-1,
  title = {The electrostatic field of the component units of DNA and its relationship to hydration},
  author = {Richard Lavery and Alberte Pullman and Bernard Pullman},
  year = {1983},
  journal = {Biophysical Chemistry},
  doi = {10.1016/0301-4622(83)87016-1},
  url = {https://doi.org/10.1016/0301-4622(83)87016-1}
}

RIS

TY  - JOUR
TI  - The electrostatic field of the component units of DNA and its relationship to hydration
AU  - Richard Lavery
AU  - Alberte Pullman
AU  - Bernard Pullman
PY  - 1983
JO  - Biophysical Chemistry
DO  - 10.1016/0301-4622(83)87016-1
UR  - https://doi.org/10.1016/0301-4622(83)87016-1
ER  -

APA

Lavery, R., Pullman, A., & Pullman, B. (1983). The electrostatic field of the component units of DNA and its relationship to hydration. Biophysical Chemistry. https://doi.org/10.1016/0301-4622(83)87016-1

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crossref · retrieved 2026-09-25T23:51:30.393Z