Amino acids and urea sensors using parsley seeds as biocatalyst

Yuichi Sato, Tetsuya Makino, Koichi Kobayakawa

Open source

DOI: 10.1016/0302-4598(92)87043-t
Published: 1992-04
Container: Bioelectrochemistry and Bioenergetics
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0302-4598-92-87043-t,
  title = {Amino acids and urea sensors using parsley seeds as biocatalyst},
  author = {Yuichi Sato and Tetsuya Makino and Koichi Kobayakawa},
  year = {1992},
  journal = {Bioelectrochemistry and Bioenergetics},
  doi = {10.1016/0302-4598(92)87043-t},
  url = {https://doi.org/10.1016/0302-4598(92)87043-t}
}

RIS

TY  - JOUR
TI  - Amino acids and urea sensors using parsley seeds as biocatalyst
AU  - Yuichi Sato
AU  - Tetsuya Makino
AU  - Koichi Kobayakawa
PY  - 1992
JO  - Bioelectrochemistry and Bioenergetics
DO  - 10.1016/0302-4598(92)87043-t
UR  - https://doi.org/10.1016/0302-4598(92)87043-t
ER  -

APA

Sato, Y., Makino, T., & Kobayakawa, K. (1992). Amino acids and urea sensors using parsley seeds as biocatalyst. Bioelectrochemistry and Bioenergetics. https://doi.org/10.1016/0302-4598(92)87043-t

Source records

crossref · retrieved 2026-09-26T13:03:04.094Z