Kinetics and equilibria of tea infusion—Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas
- DOI
- 10.1016/0308-8146(95)00085-w
- Published
- 1995-01
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/0308-8146-95-00085-w,
title = {Kinetics and equilibria of tea infusion—Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas},
author = {Michael Spiro and Pui-Ling Linda Lam},
year = {1995},
journal = {Food Chemistry},
doi = {10.1016/0308-8146(95)00085-w},
url = {https://doi.org/10.1016/0308-8146(95)00085-w}
}RIS
TY - JOUR TI - Kinetics and equilibria of tea infusion—Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas AU - Michael Spiro AU - Pui-Ling Linda Lam PY - 1995 JO - Food Chemistry DO - 10.1016/0308-8146(95)00085-w UR - https://doi.org/10.1016/0308-8146(95)00085-w ER -
APA
Spiro, M., & Lam, P. L. (1995). Kinetics and equilibria of tea infusion—Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas. Food Chemistry. https://doi.org/10.1016/0308-8146(95)00085-w
Source records
- crossref · retrieved 2026-09-26T21:24:05.729Z