Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.)

S Fujita, Y Sugimoto, Y Yamashita, H Fuwa

Open source

DOI: 10.1016/0308-8146(95)00107-7
Published: 1996-03
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0308-8146-95-00107-7,
  title = {Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.)},
  author = {S Fujita and Y Sugimoto and Y Yamashita and H Fuwa},
  year = {1996},
  journal = {Food Chemistry},
  doi = {10.1016/0308-8146(95)00107-7},
  url = {https://doi.org/10.1016/0308-8146(95)00107-7}
}

RIS

TY  - JOUR
TI  - Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.)
AU  - S Fujita
AU  - Y Sugimoto
AU  - Y Yamashita
AU  - H Fuwa
PY  - 1996
JO  - Food Chemistry
DO  - 10.1016/0308-8146(95)00107-7
UR  - https://doi.org/10.1016/0308-8146(95)00107-7
ER  -

APA

Fujita, S., Sugimoto, Y., Yamashita, Y., & Fuwa, H. (1996). Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.). Food Chemistry. https://doi.org/10.1016/0308-8146(95)00107-7

Source records

crossref · retrieved 2026-09-27T11:13:13.875Z