The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica)

Usha Antony, G. Sripriya, T.S. Chandra

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DOI: 10.1016/0308-8146(95)00186-7
Published: 1996-08
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0308-8146-95-00186-7,
  title = {The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica)},
  author = {Usha Antony and G. Sripriya and T.S. Chandra},
  year = {1996},
  journal = {Food Chemistry},
  doi = {10.1016/0308-8146(95)00186-7},
  url = {https://doi.org/10.1016/0308-8146(95)00186-7}
}

RIS

TY  - JOUR
TI  - The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica)
AU  - Usha Antony
AU  - G. Sripriya
AU  - T.S. Chandra
PY  - 1996
JO  - Food Chemistry
DO  - 10.1016/0308-8146(95)00186-7
UR  - https://doi.org/10.1016/0308-8146(95)00186-7
ER  -

APA

Antony, U., Sripriya, G., & Chandra, T. (1996). The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica). Food Chemistry. https://doi.org/10.1016/0308-8146(95)00186-7

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crossref · retrieved 2026-09-27T12:04:45.407Z