Comparative flavan-3-ol composition of seeds from different grape varieties

Santos-Buelga C, Francia-Aricha EM, Escribano-Bailon MT.

DOI: 10.1016/0308-8146(95)90788-9
Published: 1995-01-01
Container: Food Chem
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/0308-8146-95-90788-9,
  title = {Comparative flavan-3-ol composition of seeds from different grape varieties},
  author = {Santos-Buelga C and  Francia-Aricha EM and  Escribano-Bailon MT.},
  year = {1995},
  journal = {Food Chem},
  doi = {10.1016/0308-8146(95)90788-9},
  url = {https://doi.org/10.1016/0308-8146(95)90788-9}
}

RIS

TY  - JOUR
TI  - Comparative flavan-3-ol composition of seeds from different grape varieties
AU  - Santos-Buelga C
AU  -  Francia-Aricha EM
AU  -  Escribano-Bailon MT.
PY  - 1995
JO  - Food Chem
DO  - 10.1016/0308-8146(95)90788-9
UR  - https://doi.org/10.1016/0308-8146(95)90788-9
ER  -

APA

C, S., EM, F., & MT., E. (1995). Comparative flavan-3-ol composition of seeds from different grape varieties. Food Chem. https://doi.org/10.1016/0308-8146(95)90788-9

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europe-pmc · retrieved 2026-09-25T22:52:00.406Z