Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis)

Olusola Ladeji, Zubulon S.C Okoye, Titus Ojobe

Open source

DOI: 10.1016/0308-8146(95)99826-l
Published: 1995-01
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0308-8146-95-99826-l,
  title = {Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis)},
  author = {Olusola Ladeji and Zubulon S.C Okoye and Titus Ojobe},
  year = {1995},
  journal = {Food Chemistry},
  doi = {10.1016/0308-8146(95)99826-l},
  url = {https://doi.org/10.1016/0308-8146(95)99826-l}
}

RIS

TY  - JOUR
TI  - Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis)
AU  - Olusola Ladeji
AU  - Zubulon S.C Okoye
AU  - Titus Ojobe
PY  - 1995
JO  - Food Chemistry
DO  - 10.1016/0308-8146(95)99826-l
UR  - https://doi.org/10.1016/0308-8146(95)99826-l
ER  -

APA

Ladeji, O., Okoye, Z. S., & Ojobe, T. (1995). Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis). Food Chemistry. https://doi.org/10.1016/0308-8146(95)99826-l

Source records

crossref · retrieved 2026-11-11T00:10:22.895Z