Utilization of image processing to quantitate surface metmyoglobin on fresh beef.

Demos BP, Gerrard DE, Gao X, Tan J, Mandigo RW

DOI: 10.1016/0309-1740(95)00061-5
Published: 1996 Jul
Container: Meat science
Publisher: Not recorded
Open access: unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/0309-1740-95-00061-5,
  title = {Utilization of image processing to quantitate surface metmyoglobin on fresh beef.},
  author = {Demos BP and Gerrard DE and Gao X and Tan J and Mandigo RW},
  year = {1996},
  journal = {Meat science},
  doi = {10.1016/0309-1740(95)00061-5},
  url = {https://doi.org/10.1016/0309-1740(95)00061-5}
}

RIS

TY  - JOUR
TI  - Utilization of image processing to quantitate surface metmyoglobin on fresh beef.
AU  - Demos BP
AU  - Gerrard DE
AU  - Gao X
AU  - Tan J
AU  - Mandigo RW
PY  - 1996
JO  - Meat science
DO  - 10.1016/0309-1740(95)00061-5
UR  - https://doi.org/10.1016/0309-1740(95)00061-5
ER  -

APA

BP, D., DE, G., X, G., J, T., & RW, M. (1996). Utilization of image processing to quantitate surface metmyoglobin on fresh beef.. Meat science. https://doi.org/10.1016/0309-1740(95)00061-5

Source records

pubmed · retrieved 2026-09-26T06:55:33.355Z