Amrita Bindu--a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants.
- DOI
- 10.1016/0378-8741(94)90101-5
- Published
- 1994 Apr
- Container
- Journal of ethnopharmacology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/0378-8741-94-90101-5,
title = {Amrita Bindu--a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants.},
author = {Shanmugasundaram KR and Ramanujam S and Shanmugasundaram ER},
year = {1994},
journal = {Journal of ethnopharmacology},
doi = {10.1016/0378-8741(94)90101-5},
url = {https://doi.org/10.1016/0378-8741(94)90101-5}
}RIS
TY - JOUR TI - Amrita Bindu--a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants. AU - Shanmugasundaram KR AU - Ramanujam S AU - Shanmugasundaram ER PY - 1994 JO - Journal of ethnopharmacology DO - 10.1016/0378-8741(94)90101-5 UR - https://doi.org/10.1016/0378-8741(94)90101-5 ER -
APA
KR, S., S, R., & ER, S. (1994). Amrita Bindu--a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants.. Journal of ethnopharmacology. https://doi.org/10.1016/0378-8741(94)90101-5
Source records
- pubmed · retrieved 2026-09-27T07:32:46.462Z