Improvement of alcoholic fermentation on cane and beet molasses by supplementation

Thierry Cachot, Marie-Noëlle Pons

Open source

DOI: 10.1016/0922-338x(91)90298-u
Published: 1991-01
Container: Journal of Fermentation and Bioengineering
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0922-338x-91-90298-u,
  title = {Improvement of alcoholic fermentation on cane and beet molasses by supplementation},
  author = {Thierry Cachot and Marie-Noëlle Pons},
  year = {1991},
  journal = {Journal of Fermentation and Bioengineering},
  doi = {10.1016/0922-338x(91)90298-u},
  url = {https://doi.org/10.1016/0922-338x(91)90298-u}
}

RIS

TY  - JOUR
TI  - Improvement of alcoholic fermentation on cane and beet molasses by supplementation
AU  - Thierry Cachot
AU  - Marie-Noëlle Pons
PY  - 1991
JO  - Journal of Fermentation and Bioengineering
DO  - 10.1016/0922-338x(91)90298-u
UR  - https://doi.org/10.1016/0922-338x(91)90298-u
ER  -

APA

Cachot, T., & Pons, M. (1991). Improvement of alcoholic fermentation on cane and beet molasses by supplementation. Journal of Fermentation and Bioengineering. https://doi.org/10.1016/0922-338x(91)90298-u

Source records

crossref · retrieved 2026-09-26T12:54:32.030Z