Microbial sensor system for nondestructive evaluation of fish meat quality.

Hoshi M, Sasamoto Y, Nonaka M, Toyama K, Watanabe E

DOI: 10.1016/0956-5663(91)85003-f
Published: 1991
Container: Biosensors & bioelectronics
Publisher: Not recorded
Open access: unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/0956-5663-91-85003-f,
  title = {Microbial sensor system for nondestructive evaluation of fish meat quality.},
  author = {Hoshi M and Sasamoto Y and Nonaka M and Toyama K and Watanabe E},
  year = {1991},
  journal = {Biosensors \& bioelectronics},
  doi = {10.1016/0956-5663(91)85003-f},
  url = {https://doi.org/10.1016/0956-5663(91)85003-f}
}

RIS

TY  - JOUR
TI  - Microbial sensor system for nondestructive evaluation of fish meat quality.
AU  - Hoshi M
AU  - Sasamoto Y
AU  - Nonaka M
AU  - Toyama K
AU  - Watanabe E
PY  - 1991
JO  - Biosensors & bioelectronics
DO  - 10.1016/0956-5663(91)85003-f
UR  - https://doi.org/10.1016/0956-5663(91)85003-f
ER  -

APA

M, H., Y, S., M, N., K, T., & E, W. (1991). Microbial sensor system for nondestructive evaluation of fish meat quality.. Biosensors & bioelectronics. https://doi.org/10.1016/0956-5663(91)85003-f

Source records

pubmed · retrieved 2026-09-27T06:23:52.169Z