Laccase-based biosensor for determination of polyphenols: determination of catechols in tea.

Ghindilis AL, Gavrilova VP, Yaropolov AI

DOI: 10.1016/0956-5663(92)90017-h
Published: 1992
Container: Biosensors & bioelectronics
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0956-5663-92-90017-h,
  title = {Laccase-based biosensor for determination of polyphenols: determination of catechols in tea.},
  author = {Ghindilis AL and Gavrilova VP and Yaropolov AI},
  year = {1992},
  journal = {Biosensors \& bioelectronics},
  doi = {10.1016/0956-5663(92)90017-h},
  url = {https://doi.org/10.1016/0956-5663(92)90017-h}
}

RIS

TY  - JOUR
TI  - Laccase-based biosensor for determination of polyphenols: determination of catechols in tea.
AU  - Ghindilis AL
AU  - Gavrilova VP
AU  - Yaropolov AI
PY  - 1992
JO  - Biosensors & bioelectronics
DO  - 10.1016/0956-5663(92)90017-h
UR  - https://doi.org/10.1016/0956-5663(92)90017-h
ER  -

APA

AL, G., VP, G., & AI, Y. (1992). Laccase-based biosensor for determination of polyphenols: determination of catechols in tea.. Biosensors & bioelectronics. https://doi.org/10.1016/0956-5663(92)90017-h

Source records

pubmed · retrieved 2026-09-26T18:05:06.896Z