Multichannel taste sensor using electric potential changes in lipid membranes.

Toko K, Matsuno T, Yamafuji K, Hayashi K, Ikezaki H, Sato K, Toukubo R, Kawarai S

DOI: 10.1016/0956-5663(94)80036-7
Published: 1994
Container: Biosensors & bioelectronics
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0956-5663-94-80036-7,
  title = {Multichannel taste sensor using electric potential changes in lipid membranes.},
  author = {Toko K and Matsuno T and Yamafuji K and Hayashi K and Ikezaki H and Sato K and Toukubo R and Kawarai S},
  year = {1994},
  journal = {Biosensors \& bioelectronics},
  doi = {10.1016/0956-5663(94)80036-7},
  url = {https://doi.org/10.1016/0956-5663(94)80036-7}
}

RIS

TY  - JOUR
TI  - Multichannel taste sensor using electric potential changes in lipid membranes.
AU  - Toko K
AU  - Matsuno T
AU  - Yamafuji K
AU  - Hayashi K
AU  - Ikezaki H
AU  - Sato K
AU  - Toukubo R
AU  - Kawarai S
PY  - 1994
JO  - Biosensors & bioelectronics
DO  - 10.1016/0956-5663(94)80036-7
UR  - https://doi.org/10.1016/0956-5663(94)80036-7
ER  -

APA

K, T., T, M., K, Y., K, H., H, I., K, S., R, T., & S, K. (1994). Multichannel taste sensor using electric potential changes in lipid membranes.. Biosensors & bioelectronics. https://doi.org/10.1016/0956-5663(94)80036-7

Source records

pubmed · retrieved 2026-11-10T13:51:31.648Z