Multichannel taste sensor using electric potential changes in lipid membranes.

Toko K, Matsuno T, Yamafuji K, Hayashi K, Ikezaki H, Sato K, Toukubo R, Kawarai S.

DOI: 10.1016/0956-5663(94)80036-7
Published: 1994-01-01
Container: Biosens Bioelectron
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/0956-5663-94-80036-7,
  title = {Multichannel taste sensor using electric potential changes in lipid membranes.},
  author = {Toko K and  Matsuno T and  Yamafuji K and  Hayashi K and  Ikezaki H and  Sato K and  Toukubo R and  Kawarai S.},
  year = {1994},
  journal = {Biosens Bioelectron},
  doi = {10.1016/0956-5663(94)80036-7},
  url = {https://doi.org/10.1016/0956-5663(94)80036-7}
}

RIS

TY  - JOUR
TI  - Multichannel taste sensor using electric potential changes in lipid membranes.
AU  - Toko K
AU  -  Matsuno T
AU  -  Yamafuji K
AU  -  Hayashi K
AU  -  Ikezaki H
AU  -  Sato K
AU  -  Toukubo R
AU  -  Kawarai S.
PY  - 1994
JO  - Biosens Bioelectron
DO  - 10.1016/0956-5663(94)80036-7
UR  - https://doi.org/10.1016/0956-5663(94)80036-7
ER  -

APA

K, T., T, M., K, Y., K, H., H, I., K, S., R, T., & S., K. (1994). Multichannel taste sensor using electric potential changes in lipid membranes.. Biosens Bioelectron. https://doi.org/10.1016/0956-5663(94)80036-7

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europe-pmc · retrieved 2026-09-25T18:41:07.285Z