Autolytic properties and aminopeptidase activities of lactic acid bacteria

E. Dako, M. El Soda, J.-C. Vuillemard, R.E. Simard

Open source

DOI: 10.1016/0963-9969(95)00032-1
Published: 1995-01
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0963-9969-95-00032-1,
  title = {Autolytic properties and aminopeptidase activities of lactic acid bacteria},
  author = {E. Dako and M. El Soda and J.-C. Vuillemard and R.E. Simard},
  year = {1995},
  journal = {Food Research International},
  doi = {10.1016/0963-9969(95)00032-1},
  url = {https://doi.org/10.1016/0963-9969(95)00032-1}
}

RIS

TY  - JOUR
TI  - Autolytic properties and aminopeptidase activities of lactic acid bacteria
AU  - E. Dako
AU  - M. El Soda
AU  - J.-C. Vuillemard
AU  - R.E. Simard
PY  - 1995
JO  - Food Research International
DO  - 10.1016/0963-9969(95)00032-1
UR  - https://doi.org/10.1016/0963-9969(95)00032-1
ER  -

APA

Dako, E., Soda, M. E., Vuillemard, J., & Simard, R. (1995). Autolytic properties and aminopeptidase activities of lactic acid bacteria. Food Research International. https://doi.org/10.1016/0963-9969(95)00032-1

Source records

crossref · retrieved 2026-09-27T03:14:06.682Z