Relationships between early flavor exposure, and food acceptability and neophobia

Sophie Nicklaus

Open source

DOI: 10.1016/b978-0-08-100295-7.00014-1
Published: 2016
Container: Flavor
Publisher: Elsevier
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/b978-0-08-100295-7.00014-1,
  title = {Relationships between early flavor exposure, and food acceptability and neophobia},
  author = {Sophie Nicklaus},
  year = {2016},
  journal = {Flavor},
  doi = {10.1016/b978-0-08-100295-7.00014-1},
  url = {https://doi.org/10.1016/b978-0-08-100295-7.00014-1}
}

RIS

TY  - JOUR
TI  - Relationships between early flavor exposure, and food acceptability and neophobia
AU  - Sophie Nicklaus
PY  - 2016
JO  - Flavor
DO  - 10.1016/b978-0-08-100295-7.00014-1
UR  - https://doi.org/10.1016/b978-0-08-100295-7.00014-1
ER  -

APA

Nicklaus, S. (2016). Relationships between early flavor exposure, and food acceptability and neophobia. Flavor. https://doi.org/10.1016/b978-0-08-100295-7.00014-1

Source records

crossref · retrieved 2026-09-26T09:47:28.039Z