Techniques to analyse particle size of food powders

John A. Dodds

DOI: 10.1016/b978-0-323-98820-9.00070-3
Published: 2024
Container: Not recorded
Publisher: Woodhead Publishing
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/b978-0-323-98820-9.00070-3,
  title = {Techniques to analyse particle size of food powders},
  author = {John A. Dodds},
  year = {2024},
  doi = {10.1016/b978-0-323-98820-9.00070-3},
  url = {https://doi.org/10.1016/b978-0-323-98820-9.00070-3}
}

RIS

TY  - JOUR
TI  - Techniques to analyse particle size of food powders
AU  - John A. Dodds
PY  - 2024
DO  - 10.1016/b978-0-323-98820-9.00070-3
UR  - https://doi.org/10.1016/b978-0-323-98820-9.00070-3
ER  -

APA

Dodds, J. A. (2024). Techniques to analyse particle size of food powders. https://doi.org/10.1016/b978-0-323-98820-9.00070-3

Source records

hal · retrieved 2026-11-10T17:59:35.232Z