Grafting coffee for sustainability: Improving productivity, plant vigour and soil microbiome

Thuyen Thi Pham, Benoit Duong, Aske Skovmand Bosselmann

Open source

DOI
10.1016/bs.abr.2024.04.006
Published
2025
Container
Advances in Botanical Research
Publisher
Elsevier
Open access
unknown

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BibTeX

@article{allodium:10.1016/bs.abr.2024.04.006,
  title = {Grafting coffee for sustainability: Improving productivity, plant vigour and soil microbiome},
  author = {Thuyen Thi Pham and Benoit Duong and Aske Skovmand Bosselmann},
  year = {2025},
  journal = {Advances in Botanical Research},
  doi = {10.1016/bs.abr.2024.04.006},
  url = {https://doi.org/10.1016/bs.abr.2024.04.006}
}

RIS

TY  - JOUR
TI  - Grafting coffee for sustainability: Improving productivity, plant vigour and soil microbiome
AU  - Thuyen Thi Pham
AU  - Benoit Duong
AU  - Aske Skovmand Bosselmann
PY  - 2025
JO  - Advances in Botanical Research
DO  - 10.1016/bs.abr.2024.04.006
UR  - https://doi.org/10.1016/bs.abr.2024.04.006
ER  - 

APA

Pham, T. T., Duong, B., & Bosselmann, A. S. (2025). Grafting coffee for sustainability: Improving productivity, plant vigour and soil microbiome. Advances in Botanical Research. https://doi.org/10.1016/bs.abr.2024.04.006

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