Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1).
- DOI
- 10.1016/bs.afnr.2024.09.005
- Published
- 2025
- Container
- Advances in food and nutrition research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/bs.afnr.2024.09.005,
title = {Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1).},
author = {Ozogul F and Rathod N and Alak G and Colakoglu F and Ayas D and Baygar T and Çaklı Ş and Duyar H and Yerlikaya P and Ozogul Y and Kulawik P},
year = {2025},
journal = {Advances in food and nutrition research},
doi = {10.1016/bs.afnr.2024.09.005},
url = {https://doi.org/10.1016/bs.afnr.2024.09.005}
}RIS
TY - JOUR TI - Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1). AU - Ozogul F AU - Rathod N AU - Alak G AU - Colakoglu F AU - Ayas D AU - Baygar T AU - Çaklı Ş AU - Duyar H AU - Yerlikaya P AU - Ozogul Y AU - Kulawik P PY - 2025 JO - Advances in food and nutrition research DO - 10.1016/bs.afnr.2024.09.005 UR - https://doi.org/10.1016/bs.afnr.2024.09.005 ER -
APA
F, O., N, R., G, A., F, C., D, A., T, B., Ş, Ç., H, D., P, Y., Y, O., & P, K. (2025). Physical and chemical food safety hazards and associated health risks in seafood: A Mediterranean perspective (Part 1).. Advances in food and nutrition research. https://doi.org/10.1016/bs.afnr.2024.09.005
Source records
- pubmed · retrieved 2026-09-27T10:59:11.757Z