Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.

Dalakleidi KV, Pemaj V, Kapolos J, Drosinos EH, Papadimitriou K

DOI: 10.1016/bs.afnr.2025.11.005
Published: 2026
Container: Advances in food and nutrition research
Publisher: Not recorded
Open access: no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/bs.afnr.2025.11.005,
  title = {Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.},
  author = {Dalakleidi KV and Pemaj V and Kapolos J and Drosinos EH and Papadimitriou K},
  year = {2026},
  journal = {Advances in food and nutrition research},
  doi = {10.1016/bs.afnr.2025.11.005},
  url = {https://doi.org/10.1016/bs.afnr.2025.11.005}
}

RIS

TY  - JOUR
TI  - Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.
AU  - Dalakleidi KV
AU  - Pemaj V
AU  - Kapolos J
AU  - Drosinos EH
AU  - Papadimitriou K
PY  - 2026
JO  - Advances in food and nutrition research
DO  - 10.1016/bs.afnr.2025.11.005
UR  - https://doi.org/10.1016/bs.afnr.2025.11.005
ER  -

APA

KV, D., V, P., J, K., EH, D., & K, P. (2026). Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.. Advances in food and nutrition research. https://doi.org/10.1016/bs.afnr.2025.11.005

Source records

pubmed · retrieved 2026-09-26T12:26:25.080Z
europe-pmc · retrieved 2026-09-26T12:26:25.071Z