Pathway-oriented strategies for nitrosamine mitigation in food products: Plant-based inhibitors and emerging processing technologies.
- DOI
- 10.1016/bs.afnr.2026.03.004
- Published
- 2026
- Container
- Advances in food and nutrition research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/bs.afnr.2026.03.004,
title = {Pathway-oriented strategies for nitrosamine mitigation in food products: Plant-based inhibitors and emerging processing technologies.},
author = {Fracari PR and Dos Santos BA and Vargas-Ramella M and Lorenzo JM and Cichoski AJ and Wagner R and Campagnol PCB},
year = {2026},
journal = {Advances in food and nutrition research},
doi = {10.1016/bs.afnr.2026.03.004},
url = {https://doi.org/10.1016/bs.afnr.2026.03.004}
}RIS
TY - JOUR TI - Pathway-oriented strategies for nitrosamine mitigation in food products: Plant-based inhibitors and emerging processing technologies. AU - Fracari PR AU - Dos Santos BA AU - Vargas-Ramella M AU - Lorenzo JM AU - Cichoski AJ AU - Wagner R AU - Campagnol PCB PY - 2026 JO - Advances in food and nutrition research DO - 10.1016/bs.afnr.2026.03.004 UR - https://doi.org/10.1016/bs.afnr.2026.03.004 ER -
APA
PR, F., BA, D. S., M, V., JM, L., AJ, C., R, W., & PCB, C. (2026). Pathway-oriented strategies for nitrosamine mitigation in food products: Plant-based inhibitors and emerging processing technologies.. Advances in food and nutrition research. https://doi.org/10.1016/bs.afnr.2026.03.004
Source records
- pubmed · retrieved 2026-09-25T05:08:15.257Z