Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection

Vanda Lopes de Andrade, Luisa M. Mateus, Michael Aschner, Ana Paula Marreilha dos Santos

Open source

DOI: 10.1016/bs.ant.2026.02.006
Published: 2026
Container: Advances in Neurotoxicology
Publisher: Elsevier
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/bs.ant.2026.02.006,
  title = {Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection},
  author = {Vanda Lopes de Andrade and Luisa M. Mateus and Michael Aschner and Ana Paula Marreilha dos Santos},
  year = {2026},
  journal = {Advances in Neurotoxicology},
  doi = {10.1016/bs.ant.2026.02.006},
  url = {https://doi.org/10.1016/bs.ant.2026.02.006}
}

RIS

TY  - JOUR
TI  - Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection
AU  - Vanda Lopes de Andrade
AU  - Luisa M. Mateus
AU  - Michael Aschner
AU  - Ana Paula Marreilha dos Santos
PY  - 2026
JO  - Advances in Neurotoxicology
DO  - 10.1016/bs.ant.2026.02.006
UR  - https://doi.org/10.1016/bs.ant.2026.02.006
ER  -

APA

Andrade, V. L. D., Mateus, L. M., Aschner, M., & Santos, A. P. M. D. (2026). Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection. Advances in Neurotoxicology. https://doi.org/10.1016/bs.ant.2026.02.006

Source records

crossref · retrieved 2026-09-27T00:16:34.269Z