Nutritional and functional properties of alternative proteins.

Amudha P, Muthuvel R, Wankhar D, Subbaraj GK, Gunassekaran GR

DOI: 10.1016/bs.apcsb.2026.08.018
Published: 2026
Container: Advances in protein chemistry and structural biology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/bs.apcsb.2026.08.018,
  title = {Nutritional and functional properties of alternative proteins.},
  author = {Amudha P and Muthuvel R and Wankhar D and Subbaraj GK and Gunassekaran GR},
  year = {2026},
  journal = {Advances in protein chemistry and structural biology},
  doi = {10.1016/bs.apcsb.2026.08.018},
  url = {https://doi.org/10.1016/bs.apcsb.2026.08.018}
}

RIS

TY  - JOUR
TI  - Nutritional and functional properties of alternative proteins.
AU  - Amudha P
AU  - Muthuvel R
AU  - Wankhar D
AU  - Subbaraj GK
AU  - Gunassekaran GR
PY  - 2026
JO  - Advances in protein chemistry and structural biology
DO  - 10.1016/bs.apcsb.2026.08.018
UR  - https://doi.org/10.1016/bs.apcsb.2026.08.018
ER  -

APA

P, A., R, M., D, W., GK, S., & GR, G. (2026). Nutritional and functional properties of alternative proteins.. Advances in protein chemistry and structural biology. https://doi.org/10.1016/bs.apcsb.2026.08.018

Source records

pubmed · retrieved 2026-09-25T08:32:29.363Z