Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.

Katsari KM, Stalikas CD

Open source

DOI
10.1016/j.ab.2026.116241
Published
2026 Aug 31
Container
Analytical biochemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ab.2026.116241,
  title = {Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.},
  author = {Katsari KM and Stalikas CD},
  year = {2026},
  journal = {Analytical biochemistry},
  doi = {10.1016/j.ab.2026.116241},
  url = {https://doi.org/10.1016/j.ab.2026.116241}
}

RIS

TY  - JOUR
TI  - Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.
AU  - Katsari KM
AU  - Stalikas CD
PY  - 2026
JO  - Analytical biochemistry
DO  - 10.1016/j.ab.2026.116241
UR  - https://doi.org/10.1016/j.ab.2026.116241
ER  - 

APA

KM, K., & CD, S. (2026). Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.. Analytical biochemistry. https://doi.org/10.1016/j.ab.2026.116241

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