Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.
- DOI
- 10.1016/j.ab.2026.116241
- Published
- 2026 Aug 31
- Container
- Analytical biochemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ab.2026.116241,
title = {Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.},
author = {Katsari KM and Stalikas CD},
year = {2026},
journal = {Analytical biochemistry},
doi = {10.1016/j.ab.2026.116241},
url = {https://doi.org/10.1016/j.ab.2026.116241}
}RIS
TY - JOUR TI - Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization. AU - Katsari KM AU - Stalikas CD PY - 2026 JO - Analytical biochemistry DO - 10.1016/j.ab.2026.116241 UR - https://doi.org/10.1016/j.ab.2026.116241 ER -
APA
KM, K., & CD, S. (2026). Simultaneous GC-MS determination of unsubstituted, hydroxy-, amino-, and hydroxy-amino short-chain fatty acids together with amino acids in biological and food samples following derivatization.. Analytical biochemistry. https://doi.org/10.1016/j.ab.2026.116241
Source records
- pubmed · retrieved 2026-09-25T22:14:50.663Z