Thermodynamic analysis of destabilization of myoglobin by fatty acid ionic liquids
- DOI
- 10.1016/j.abb.2026.110802
- Published
- 2026-06
- Container
- Archives of Biochemistry and Biophysics
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.abb.2026.110802,
title = {Thermodynamic analysis of destabilization of myoglobin by fatty acid ionic liquids},
author = {Samuel R. Pennock and Megan E. Carter and Emmaleigh J. Fox and Eustratios R. Kossis and Dimitra N. Kossis and Sarah M. Litostansky and Patience S. Hammel and James S. Garaguso and Dante M. Spencer and Brandon T. Burrell and Timothy D. Vaden and Gregory A. Caputo},
year = {2026},
journal = {Archives of Biochemistry and Biophysics},
doi = {10.1016/j.abb.2026.110802},
url = {https://doi.org/10.1016/j.abb.2026.110802}
}RIS
TY - JOUR TI - Thermodynamic analysis of destabilization of myoglobin by fatty acid ionic liquids AU - Samuel R. Pennock AU - Megan E. Carter AU - Emmaleigh J. Fox AU - Eustratios R. Kossis AU - Dimitra N. Kossis AU - Sarah M. Litostansky AU - Patience S. Hammel AU - James S. Garaguso AU - Dante M. Spencer AU - Brandon T. Burrell AU - Timothy D. Vaden AU - Gregory A. Caputo PY - 2026 JO - Archives of Biochemistry and Biophysics DO - 10.1016/j.abb.2026.110802 UR - https://doi.org/10.1016/j.abb.2026.110802 ER -
APA
Pennock, S. R., Carter, M. E., Fox, E. J., Kossis, E. R., Kossis, D. N., Litostansky, S. M., Hammel, P. S., Garaguso, J. S., Spencer, D. M., Burrell, B. T., Vaden, T. D., & Caputo, G. A. (2026). Thermodynamic analysis of destabilization of myoglobin by fatty acid ionic liquids. Archives of Biochemistry and Biophysics. https://doi.org/10.1016/j.abb.2026.110802
Source records
- crossref · retrieved 2026-11-10T16:39:55.239Z