Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes
- DOI
- 10.1016/j.aca.2011.10.056
- Published
- 2012-06
- Container
- Analytica Chimica Acta
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.aca.2011.10.056,
title = {Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes},
author = {José Miguel Hernández-Hierro and Natalia Quijada-Morín and Julián C. Rivas-Gonzalo and M. Teresa Escribano-Bailón},
year = {2012},
journal = {Analytica Chimica Acta},
doi = {10.1016/j.aca.2011.10.056},
url = {https://doi.org/10.1016/j.aca.2011.10.056}
}RIS
TY - JOUR TI - Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes AU - José Miguel Hernández-Hierro AU - Natalia Quijada-Morín AU - Julián C. Rivas-Gonzalo AU - M. Teresa Escribano-Bailón PY - 2012 JO - Analytica Chimica Acta DO - 10.1016/j.aca.2011.10.056 UR - https://doi.org/10.1016/j.aca.2011.10.056 ER -
APA
Hernández-Hierro, J. M., Quijada-Morín, N., Rivas-Gonzalo, J. C., & Escribano-Bailón, M. T. (2012). Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes. Analytica Chimica Acta. https://doi.org/10.1016/j.aca.2011.10.056
Source records
- crossref · retrieved 2026-11-06T07:26:35.416Z