Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis.
- DOI
- 10.1016/j.aca.2023.341761
- Published
- 2023 Oct 16
- Container
- Analytica chimica acta
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.aca.2023.341761,
title = {Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis.},
author = {Cavallini N and Strani L and Becchi PP and Pizzamiglio V and Michelini S and Savorani F and Cocchi M and Durante C},
year = {2023},
journal = {Analytica chimica acta},
doi = {10.1016/j.aca.2023.341761},
url = {https://doi.org/10.1016/j.aca.2023.341761}
}RIS
TY - JOUR TI - Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis. AU - Cavallini N AU - Strani L AU - Becchi PP AU - Pizzamiglio V AU - Michelini S AU - Savorani F AU - Cocchi M AU - Durante C PY - 2023 JO - Analytica chimica acta DO - 10.1016/j.aca.2023.341761 UR - https://doi.org/10.1016/j.aca.2023.341761 ER -
APA
N, C., L, S., PP, B., V, P., S, M., F, S., M, C., & C, D. (2023). Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis.. Analytica chimica acta. https://doi.org/10.1016/j.aca.2023.341761
Source records
- pubmed · retrieved 2026-09-27T08:11:02.112Z