Isotachophoretic quantification of total viable bacteria on meat and surfaces.

Kumarajith TM, Powell SM, Breadmore MC

DOI: 10.1016/j.aca.2024.342253
Published: 2024 Apr 1
Container: Analytica chimica acta
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.aca.2024.342253,
  title = {Isotachophoretic quantification of total viable bacteria on meat and surfaces.},
  author = {Kumarajith TM and Powell SM and Breadmore MC},
  year = {2024},
  journal = {Analytica chimica acta},
  doi = {10.1016/j.aca.2024.342253},
  url = {https://doi.org/10.1016/j.aca.2024.342253}
}

RIS

TY  - JOUR
TI  - Isotachophoretic quantification of total viable bacteria on meat and surfaces.
AU  - Kumarajith TM
AU  - Powell SM
AU  - Breadmore MC
PY  - 2024
JO  - Analytica chimica acta
DO  - 10.1016/j.aca.2024.342253
UR  - https://doi.org/10.1016/j.aca.2024.342253
ER  -

APA

TM, K., SM, P., & MC, B. (2024). Isotachophoretic quantification of total viable bacteria on meat and surfaces.. Analytica chimica acta. https://doi.org/10.1016/j.aca.2024.342253

Source records

pubmed · retrieved 2026-09-25T17:53:54.235Z